Easy Crock Pot Chicken Tacos Recipe
Delicious crock pot chicken tacos recipe for an easy taco Tuesday family meal. Moist and delicious slow cooker shredded chicken along with soft flour taco shells and your favorite toppings is always a delicious dinner option.
Servings: 1 .5 pounds of Chicken taco filling
Calories: 342kcal
Ingredients
Crock Pot Chicken Taco Filling
- 16 ounce Jar of Salsa your favorite brand works, I used Pace
- 1 lb. Boneless Skinless Chicken Breast or thighs
- 1 Taco Seasoning Packet I use half
Chicken Taco Toppings
- Shredded Lettuce
- Shredded Cheese
- Chopped Tomatoes
- Pickled Jalapeno Slices
- Sour Cream
- more topping suggestions in the post
Other
- Soft Flour Tortilla Taco Shells or crunchy if preferred
Instructions
Crock Pot Chicken Taco Filling
- Empty the jar of salsa in the bottom of the slow cooker then add the taco seasoning and stir. Add the chicken breast pieces; cover and cook on the low setting 5-6 hours.
- Remove the cooked chicken from the slow cooker and shred then return to the slow cooker; stir to combine with the rest of the ingredients.
Serving Crock Pot Chicken Tacos
- Warm the soft flour taco shells, if desired (I place them over the flame on my stove top for a minute then flip)
- Next, add some of the chicken filling along with your favorite taco toppings and enjoy.
Recommended Products
Notes
More Options
You can use the regular taco size soft flour tortilla shells or use the mini size to make street tacos. A taco kit is also a great option as it will have the seasoning included and a packet of taco sauce if you prefer not to purchase everything separately.Nutrition
Serving: 2Tacos | Calories: 342kcal | Carbohydrates: 23g | Protein: 41g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 105mg | Sodium: 405mg | Fiber: 4g | Sugar: 7g