Easy Mayonnaise Biscuits Recipe
Mayonnaise biscuits are a quick, easy and delicious homemade bread option perfect for any meal of the day. These tender biscuits are also referred to as rolls or muffins.
Servings: 1 Dozen
Calories: 102kcal
Ingredients
- 2 cups Self Rising Flour
- 1 cup Whole Milk
- 2 tablespoons Mayonnaise heaping
Instructions
- Preheat oven to 400°F (200°C).
- Add the flour, milk and mayonnaise to a mixing bowl and stir until well combined. The dough will be very loose and wet like a batter.
- Grease a muffin tin with cooking spray then fill each section about halfway with the biscuit dough.
- Bake 20 minutes, or until golden brown.
Recommended Products
USA Pan Bakeware Cupcake and Muffin Pan, Nonstick Quick Release Coating, 12-Well, Aluminized Steel
Duke's Real Mayonnaise Smooth & Creamy 2-16 fl oz Jars
White Lily Unbleached Self Rising Flour, 5-lb bag
Nutrition
Serving: 1 | Calories: 102kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 272mg | Fiber: 1g | Sugar: 1g