Easy Mississippi Pot Roast
Is Mississippi pot roast all that it is hyped up to be? Find out along with the easy recipe to prepare it in your slow cooker for a tasty family meal.
Servings: 1 Roast Beef
Calories: 167kcal
Ingredients
- 1 Beef Chuck Roast 2 to 3 pound roast
- 16 ounce Jar Whole Pepperocini with the juices
- 0.40 ounce Packet Ranch Dressing Seasoning
- 1 ounce Au Jus Gravy Packet
- 1 Stick of Butter sliced
Instructions
- Place the chuck roast in the slow cooker crockery then add the remaining ingredients.
- Slow cook on the low setting for 8 hours or until the meat is tender.
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Notes
The gravy made with the roast is a bit runny but delicious. If you would like to thicken it up a bit, make a thickening slurry with 1 cup of cold water then add 1 teaspoon of cornstarch and mix to combine. Pour the slurry into the gravy and stir until thickened.
Nutrition
Serving: 1 | Calories: 167kcal | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 897mg | Fiber: 1g | Sugar: 5g