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Sherbet Punch Recipe in a crystal punch bowl with punch glasses garnished with orange slices
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Easy Orange Sherbet Punch Recipe

This delicious party punch made with orange sherbet and ginger ale garnished with fresh orange slices is a classic. This easy punch recipe is also called "Soiree Punch" and is perfect for any gathering. It's non-alcoholic too, making it a perfect beverage for anyone.
Prep Time5 minutes
Additional Time1 hour
Total Time1 hour 5 minutes
Servings: 3 Quarts
Calories: 101kcal
Author: Julia Jordan

Ingredients

  • 2.1 quart Ginger Ale a 2 liter soda
  • 1 quart Orange Sherbet
  • Fresh Orange Slices optional for garnish

Instructions

  • Chill the ginger ale until it is very cold.
  • Use an ice cream scoop to transfer scoops of sherbet to a punch bowl (or beverage dispensers).
  • Next, pour 1 quart of the ginger ale over the sherbet.
  • Add the remaining ginger ale when ready to serve (serves 16-20 people). Garnish with fresh orange slices and serve with fresh orange wedges, if desired.

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Nutrition

Serving: 1glass | Calories: 101kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Fiber: 1g | Sugar: 20g