Easy Peach Cobbler with Fresh Peaches (Low Sugar & Diabetic Friendly)
Delicious Southern style peach cobbler made with coconut sugar. This recipe is great for those who are on a diabetic friendly diet or searching for alternate sweeteners.
Servings: 1 - 8 x 8 Cobbler
Calories: 261kcal
Ingredients
- 1 Stick of Butter
- 3 Fresh Freestone Peaches peeled and sliced
- 1 c Self Rising Flour
- 1 c Coconut Sugar
- 1 c Whole Milk
- Dash of Cinnamon
Instructions
- Place a stick of butter in a square baking dish then place it in a cold oven.
- Preheat the oven to 350°F and allow the butter to melt in the baking dish.
- Peel and slice peaches and set aside.
- Remove the baking dish with melted butter from the oven.
- Prepare the cobbler batter by combining the coconut sugar, flour, milk and cinnamon together in a mixing bowl.
- Spoon the batter into the melted butter but do not stir to combine.
- Next, spoon the fresh cut peaches over the batter mixture then bake for 45 minutes.
- May be served warm or cool.
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Notes
Local tree ripened peaches work best if they're available in your area.
Peach cobbler may be covered and refrigerated up to 3 days.
Nutrition
Serving: 1 | Calories: 261kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 258mg | Fiber: 1g | Sugar: 28g