Easy Pineapple Coleslaw Recipe
Delicious creamy pineapple coleslaw is the perfect side dish of summer. Enjoy it for family meals and social gatherings.
Servings: 1 Side Dish
Calories: 172kcal
Ingredients
Pineapple Coleslaw Mix
- 14 ounce Bag Coleslaw Mix
- 8 ounce Pineapple Tidbits drained and juices reserved
- ½ Salt
- ¼ Ground Black Pepper
Pineapple Coleslaw Dressing
- 2 tablespoons of Granulated Sugar
- 2 tablespoons of the Reserved Pineapple Juice
- 1 tablespoon Apple Cider Vinegar
- ½ cup Mayonnaise
Instructions
Slaw Mix
- Use a large bowl; add the slaw mix, drained pineapple bits, salt and pepper. Stir and set aside.
Dressing
- In a small mixing bowl; add the sugar, pineapple juice, apple cider vinegar and mayonnaise then use a whisk to combine until smooth and creamy.
Pineapple Coleslaw
- Pour the dressing over the cabbage mixture and stir to combine. Transfer the pineapple coleslaw to a serving bowl, cover and refrigerate at least 4 hours or overnight until ready to serve. Give the slaw a stir to redistribute the dressing when serving.
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Notes
Leftover pineapple coleslaw can be stored in the refrigerator 3-5 days.
To lighten up the recipe: use half of the mayonnaise and replace the other half with plain yogurt.
Nutrition
Serving: 1 | Calories: 172kcal | Carbohydrates: 23g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 227mg | Fiber: 2g | Sugar: 19g