Easy Roasted Radishes Recipe
Who knew that radishes weren't just salad toppers? Turn humble radishes into a deliciously crispy, buttery side dish with this easy roasted radishes recipe. Perfect for weeknight dinners or a healthy snack, these roasted radishes are full of flavor and ready in no time. Simple, wholesome, and oh-so-tasty!
Servings: 4 people
Calories: 67kcal
Ingredients
- 1 pound Radishes
- 1½ tablespoon Olive Oil
- 1½ teaspoon Kosher Salt
- ½ teaspoon Cracked Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Mrs. Dash Table Blend Seasoning optional
Instructions
- Preheat oven to 400℉ (204℃)
- Prep the fresh radishes by washing them well under cold water and pat dry with paper towels. Trim the ends then cut into haves or quarters, depending on radish size, so all pieces are about the same size for even cooking.
- Transfer the prepped radishes to a mixing bowl; add the olive oil, kosher salt, black pepper, garlic powder, onions powder, and Mrs. Dash (if using) then use a spatula to mix everything together so that the radishes are coated in the oil and seasoning mixture.
- Next, transfer the radishes to a baking sheet, lined with aluminum foil or parchment for easy clean up if desired, and arrange in a single layer.
- Place the sheet pan with the radishes into the pre-heated oven and roast for 25 minutes, or until desired tenderness.
- Allow the radishes to cool slightly before serving. Transfer to a serving dish and enjoy as a delicious vegetable side to your meal.
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Notes
See full post for more tips and other suggestions for preparing roasted radishes.
Nutrition
Serving: 0.5cup | Calories: 67kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 917mg | Potassium: 271mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 17mg | Calcium: 30mg | Iron: 0.5mg