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Old Fashioned Apple Crisp with oats made with pie filling
4.24 from 13 votes
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Easy Semi-Homemade Apple Crisp Dessert

Easy apple crisp dessert made easy with apple pie filling and a homemade oat topping.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 1 crisp dessert
Calories: 525kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

Filling

  • 2 21 oz. Cans of Apple Pie Filling
  • 1 Cup Powdered Confectioners Sugar
  • 1 tsp Ground Cinnamon
  • 1/8 tsp Ground Cloves

Topping

  • 1 Stick Butter
  • 1 c Quick Cooking Oats
  • 1 c All Purpose Flour
  • 3/4 c Granulated Sugar
  • 3/4 c Light Brown Sugar
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350°F (176°C)
  • In a mixing bowl, combine the canned apple pie filling with the confectioner's sugar and spices; add to a baking dish.
  • Next; prepare the topping mixture in a small bowl by combining the oats with the sugars, flour and salt then cut in the butter using your fingers or a pastry cutter. When crumbly, layer on top of the apple mixture.
  • Bake 30 to 40 minutes until hot and bubbly and browned on top.
  • Allow to cool slightly before serving. Serve with vanilla ice cream, if desired.

Nutrition

Serving: 1 | Calories: 525kcal | Carbohydrates: 103g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 238mg | Fiber: 3g | Sugar: 79g