• Preheat oven to 375°F
• Spray 8 sections of a muffin pan with non-stick cooking spray.
• Next, add a section of crescent roll dough to the sprayed muffin pan with widest points on bottom.
• Fill with 1 and a half teaspoon of the fruit pie filling then fold over the edges of the crescent roll dough.
• Bake 10 to 12 minutes or until golden brown.

Optional Glaze

• 
  Combine the powdered confectioner's sugar and milk together then use a spoon to drizzle over turnovers.