This is a super easy treat to make
You’ll need 1 package of regular Crescent Rolls and 1 Can of your favorite Pie Filling. I used Blueberry here. Spray a muffin tin and place each crescent in with the widest section on the bottom. Add a teaspoon to teaspoon and a half to each crescent and fold the edges over. It’s ok for gaps. Bake in a 375 degree oven 10-12 minutes until golden brown. Let cool before serving, the filling will be quite hot. Optional: Sprinkle tops with sugar before baking or drizzle with cream cheese frosting after baking.