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Old fashioned fried baloney sandwich on squishy white bread
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Fried Bologna Sandwich

Classic fried bologna sandwich on white bread
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings: 1 Sandwich
Calories: 132kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 1 tsp Vegetable Oil or Butter
  • Thick Sliced Bologna
  • 2 Slices of Fresh White Sandwich Bread
  • Mayonnaise or Yellow Mustard
  • Crispy Lettuce optional
  • Sliced Ripe Tomato optional
  • Sliced American Cheese optional

Instructions

  • Add a drizzle of cooking oil or a small pat of butter to a small skillet and heat over medium.
  • Make 4 small slices around the outer edges of each bologna slice.
  • When the skillet is hot, cook each slice of bologna until browned on each side as desired.
  • Place on squishy white bread and top with your favorite toppings and condiments.
  • Always slice your sandwich in a diagonal then enjoy.

Nutrition

Serving: 1Sandwich | Calories: 132kcal | Carbohydrates: 7g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 243mg | Fiber: 1g | Sugar: 2g