Granny's Goody Bars Recipe
Granny's good bars recipe are an easy sweet treat made with a boxed cake mix. This layered dessert cookie bars are a classic and have been around forever. The creamy ooey gooey top layer is so delicious with just the right amount of coconut flavor.
Servings: 36 Goody Bars
Calories: 133kcal
Ingredients
- 1 Boxed White Cake Mix I used Duncan Hines Perfectly Moist
- 1 Stick of Butter melted
- 3 Eggs divided use (see instructions)
- ¾ cup Pecans chopped
- 8 ounce Cream Cheese softened
- 16 ounce Box of Confectioner's Sugar
- 1 cup Moist Flaked Coconut this is the sweetened coconut
Instructions
- Preheat oven to 350°F
- In a mixing bowl, use a hand electric mixer to combine the cake mix, melted butter and 1 egg. Batter will be stiff; spread into an ungreased 9 x 13 baking dish.
- Next, spread the chopped pecans over the cake mix layer then gently press them into just a little bit.
- For the final layer; in a mixing bowl combine the cream cheese, confectioner's sugar and 2 eggs with a hand mixer at medium speed.
- Next, add the flaked coconut and combine. Pour the creamy coconut mixture over the bottom layers in the baking dish.
- Bake 45 minutes.
- Allow the goody bars to cool completely then cover and refrigerate overnight Cut into small squares for serving.
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Nutrition
Serving: 1 | Calories: 133kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 60mg | Sugar: 14g