Green Beans & Potatoes in Creamy Onion Sauce
A super easy vegetable side dish recipe for those days where you need quick fix meal options.
Servings: 1 Side Dish
Calories: 152kcal
Ingredients
- 1.5 lbs. Baby Red Potatoes
- 24.5 oz. Canned Cut Green Beans drained
- 3 c Vegetable Stock
- 10.5 oz. Cream of Onion Soup
- 1/4 tsp Creole Seasoning optional
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Begin by washing the baby red potatoes and cutting them into quarters. Add the cut potatoes to a small stock pot.
- Next, add the canned green beans and vegetable broth to the potatoes. Bring to a boil, cover, and cook for 15 minutes until the potatoes are tender.
- Next, add the cream of onion soup, salt, pepper, and creole seasoning (if using). Stir to combine, bring to a simmer and remove from heat.
Nutrition
Serving: 1 | Calories: 152kcal | Carbohydrates: 29g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 331mg | Fiber: 5g | Sugar: 6g