Potatoes & Green Beans in a Creamy Onion Sauce

This recipe is all about easy short cut side dishes. When you’re having one of those busy days, which we all do, and need to get dinner on the table in a hurry without a lot of work. We all need a few recipes like that in our collection for such occasions. This dish is delicious and will please the entire family! Recipe serves 4-6 people. Serve alongside the rest of your meal.


  • 1.5 lbs Baby Red Potatoes
  • 24.5 oz Canned Cut Green Beans, drained (I used Hanover Blue Lake)
  • 3 c Vegetable Stock
  • 10.5 oz Cream of Onion Soup
  • 1/4 tsp Creole Seasoning (optional)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
Wash the baby red potatoes, cut into quarters and add to a small stock pot.
Add green beans and vegetable broth to the potatoes.
Bring to a boil, cover, and cook for 15 minutes.
After 15 minutes, add the cream of onion, salt, pepper, and creole seasoning (if using).
Stir to combine and remove from heat.

You may also be interested in:
Oven Baked Pork Chops
Hamburger Steaks with Caramelized Onions
Delicious Salmon Patties Recipe

See it at:
Full Plate Thursday
Weekend Potluck

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1 Comment

  • Reply
    Miz Helen
    April 25, 2017 at 6:32 pm

    This will be a delicious recipe that I can't wait to try. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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