This recipe is all about easy short cut side dishes. When you’re having one of those busy days, which we all do, and need to get dinner on the table in a hurry without a lot of work. We all need a few recipes like that in our collection for such occasions. This dish is delicious and will please the entire family! Recipe serves 4-6 people. Serve alongside the rest of your meal.
- 1.5 lbs Baby Red Potatoes
- 24.5 oz Canned Cut Green Beans, drained (I used Hanover Blue Lake)
- 3 c Vegetable Stock
- 10.5 oz Cream of Onion Soup
- 1/4 tsp Creole Seasoning (optional)
- 1 tsp Salt
- 1/2 tsp Black Pepper