Dinner

Potatoes & Green Beans in a Creamy Onion Sauce

This recipe is all about easy short cut side dishes. When you’re having one of those busy days, which we all do, and need to get dinner on the table in a hurry without a lot of work. We all need a few recipes like that in our collection for such occasions. This dish is delicious and will please the entire family! Recipe serves 4-6 people. Serve alongside the rest of your meal.

Ingredients

  • 1.5 lbs Baby Red Potatoes
  • 24.5 oz Canned Cut Green Beans, drained (I used Hanover Blue Lake)
  • 3 c Vegetable Stock
  • 10.5 oz Cream of Onion Soup
  • 1/4 tsp Creole Seasoning (optional)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
Quick and easy side dish recipe with green beans and baby red potatoes
Wash the baby red potatoes, cut into quarters and add to a small stock pot.
Add green beans and vegetable broth to the potatoes.
Bring to a boil, cover, and cook for 15 minutes.
After 15 minutes, add the cream of onion, salt, pepper, and creole seasoning (if using).
Stir to combine and remove from heat.
Short Cut Side Dish Recipe -Julia's Simply Southern

See it at:
Full Plate Thursday
Weekend Potluck

Potatoes & Green Beans in a Creamy Onion Sauce

Print Recipe

Ingredients

  • 1.5 lbs Baby Red Potatoes
  • 24.5 oz Canned Cut Green Beans, drained
  • 3 c Vegetable Stock
  • 10.5 oz Cream of Onion Soup
  • 1/4 tsp Creole Seasoning (optional)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

1

Begin by washing the baby red potatoes and cutting them into quarters.

2

Add the cut potatoes to a small stock pot.

3

Next, add the canned green beans and vegetable broth to the potatoes.

4

Bring to a boil, cover, and cook for 15 minutes until the potatoes are tender.

5

Next, add the cream of onion soup, salt, pepper, and creole seasoning (if using).

6

Stir to combine, bring to a simmer and remove from heat.

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1 Comment

  • Reply
    Miz Helen
    April 25, 2017 at 6:32 pm

    This will be a delicious recipe that I can't wait to try. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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