Ham and Cheese Pinwheels
An easy recipe to create a delicious ham and cheese roll up appetizer with flaky puff pastry. Ham and cheese pinwheels are always a hit at gatherings making it a great recipe addition to your collection of party foods.
Servings: 14 Pinwheels
Calories: 213kcal
Ingredients
- 13.2 ounce Refrigerated Puff Pastry like Wewalka Jus-Rol
- 1 tablespoon Dijon Mustard
- 4 Slices of Boar's Head Tavern Ham about ¼ pound, or your ham of choice
- 6 Slices of Swiss Cheese or cheese of choice
- 1 tablespoon Melted Butter
- 1½ teaspoons Black Sesame Seeds or poppy seeds
Instructions
- Preheat oven to 400°F (204°C)
- Line a baking sheet with parchment paper and set aside
- Unroll the puff pastry sheet onto a clean work surface; brush a think layer of the Dijon mustard over the inside of the pastry dough.
- Next, add a single layer of the ham slices topped with the cheese slices. Roll the dough then slice into equal portions. (See post for tips slicing the pinwheels).
- Transfer the pinwheels to a lined baking sheet, brush tops with melted butter and sprinkle with black sesame seeds (or poppy seeds).
- Bake 20 to 25 minutes until golden brown and hot and bubbly.
- Allow to cool to room temperature then serve.
Recommended Products
Nutrition
Serving: 1pinwheel | Calories: 213kcal | Carbohydrates: 13g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 16mg | Sodium: 173mg