Ham and Cheese Quiche Recipe
Ham and cheese quiche is delicious for any meal of the day. Savory ham, fresh eggs and cheese help create this wonderful breakfast egg pie.
Servings: 1 Quiche
Calories: 334kcal
Ingredients
- 9 ″ Deep Dish Refrigerated Pie Crust such as Pillsbury
- 6 Eggs large or extra large
- 1 c Heavy Cream
- 1 c Ham cubed or chopped
- 1 c Cheddar Cheese shredded
- 1 tbsp. Dried Parsley Flakes
- 1/4 tsp Black Pepper
- 1/2 tsp Salt
Instructions
- Preheat oven to 350°F.
- In a mixing bowl beat eggs. Add heavy cream, parsley, salt and pepper and whisk together with eggs.
- Add the ham and cheese to the pie shell then pour the egg mixture into the shell.
- Bake for 45 – 55 minutes.
Notes
To reheat whole quiche, preheat oven to 325 degrees. Cover quiche with foil and bake 15 – 25 minutes, depending on how warm you’d like it. You can also heat it by the slice in the microwave.
Nutrition
Serving: 1 | Calories: 334kcal | Carbohydrates: 13g | Protein: 14g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 553mg | Fiber: 1g | Sugar: 2g