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Easy Ham and Cheese Egg Muffins on a floral plate sitting on red and white linens
4.13 from 8 votes
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Ham Egg & Cheese Breakfast Cups

Easy ham, egg and cheese breakfast cup muffins are a delicious quick fix meal. These breakfast cups are great for feeding guests.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8 Servings
Calories: 78kcal
Author: Julia Jordan

Ingredients

  • 1/2 c Chopped Ham
  • 1/2 c Sharp Cheddar Cheese grated
  • 1/4 c Whole Milk
  • 4 Eggs
  • Salt and Cracked Black Pepper to taste

Instructions

  • Preheat oven to 350°F
  • Add some of the chopped ham and grated cheese to the sections of a muffin pan.
  • Next, add the milk to a liquid measuring cup then crack in the eggs. Whisk to combine thoroughly.
  • Pour the egg mixture to each section with the other ingredients then season with salt and pepper.
  • Bake 10-15 minutes, or until set.
  • Serve hot.

Recommended Products

Wilton Perfect Results Premium Non-Stick Muffin Top Baking Pan, 12-Cup

Nutrition

Serving: 1Egg Cup | Calories: 78kcal | Protein: 6.2g | Fat: 5.5g | Cholesterol: 95mg | Sodium: 207mg