In this post I am sharing how to make easy Ham, Egg & Cheese Breakfast Cups.
This simple breakfast cup recipe is so useful in many ways for many reasons. I love a handy recipe, don’t you?
These breakfast cups or muffins can also be called mini crustless quiche, which would be great for parties. Wanna get a little bit fancier? Call them mini frittatas.
Ham and Cheese Egg Muffins
These delicious egg cups are great on their own or serve with a side of fresh fruit for a healthy low carb meal. It may make everyone feel better having something on the healthy side after a big holiday dinner.
Ham and Cheese Breakfast Muffins Recipe
Find the full printable recipe card near the end of this post.
You only need four ingredients, plus a little salt and pepper to make these ham and egg quiche cups: Ham, Cheese, Milk and Eggs.
Ham and Cheese Egg Cups
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Preheat oven to 350° F
Step 1: Add a little bit of the chopped ham and shredded cheese to each cup of your baking dish.
A standard cupcake pan or muffin tin will work fine. I’m using a Wilton Perfect Muffin Top baking pan (I’ve shared a link to the pan in the recipe card) which has shallow wide cups. I love this pan especially for cooking eggs, like in this recipe, or just adding an egg to each section to bake for breakfast sandwiches.
Keep in mind, if you’re using a standard muffin pan to adjust cooking times as needed.
Step 2: In a measuring cup add the milk, then the eggs and whisk to combine. Pour the scrambled egg mixture into each section with the other ingredients. Next, season each section with a bit of salt and pepper to suit your taste.
Bake 10-15 minutes, or until set. Mine took about 12 minutes.
Ham, Egg and Cheese Breakfast Cups
- 1/2 c Chopped Ham
- 1/2 c Sharp Cheddar Cheese, grated
- 1/4 c Whole Milk
- 4 Eggs
- Salt and Cracked Black Pepper, to taste
- Preheat oven to 350°F
- Add some of the chopped ham and grated cheese to the sections of a muffin pan.
- Next, add the milk to a liquid measuring cup then crack in the eggs. Whisk to combine thoroughly.
- Pour the egg mixture to each section with the other ingredients then season with salt and pepper.
- Bake 10-15 minutes, or until set.
- Serve hot.
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Serving Size:1 Egg Cup
Amount Per Serving: Calories: 78Total Fat: 5.5gCholesterol: 95mgSodium: 207mgProtein: 6.2g
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