Ham & Hashbrown Breakfast Casserole
A delicious and easy breakfast casserole with ham and potatoes with egg and cheese.
Servings: 1 Casserole
Calories: 437kcal
Ingredients
- 2 lb bag of Diced Hash Brown Potatoes
- 2 c Ham cut into cubes (use 1 lb of cooked breakfast sausage if you prefer)
- 1 Onion diced
- 1 Bell Pepper diced
- 12 oz Cheddar Cheese grated
- 6 Eggs
- 3 c Milk
- Salt & Pepper to taste
Instructions
- Preheat oven to 350°F
- Add the cubed ham and hashbrowns to a large mixing bowl.
- Dice an onion and bell pepper and add to the hashbrown mixture along with the shredded cheese then stir to combine.
- Spray a baking dish with cooking spray, then add the hashbrown mixture.
- Season with salt and pepper.
In a mixing bowl to beat six eggs together with three cups of milk and pour over the hashbrown mixture in the casserole. - Bake for 1 hour and 15 minutes or until the center is set.
Nutrition
Serving: 1 | Calories: 437kcal | Carbohydrates: 41g | Protein: 28g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 23g | Cholesterol: 210mg | Sodium: 585mg | Fiber: 3g | Sugar: 2g