This breakfast casserole is a perfect make ahead recipe. It doesn’t take long to put together in case you miss making it the night before. So simple and delicious.
I had some leftover baked ham from last night’s dinner that I wanted to use, so this casserole was our dinner tonight……..and it will be breakfast tomorrow. All I have to do is enjoy my coffee in the morning while the casserole re-heats in the oven.
Ingredients
- 1 – 2 lb bag of Diced Hash Browns
- 2 c Ham, cut into cubes (use 1 lb of cooked breakfast sausage if you prefer)
- 1 Onion, diced
- 1 Bell Pepper, diced
- 12 oz Cheddar Cheese, grated
- 6 Eggs
- 3 c Milk
- Salt & Pepper to taste
Breakfast Casserole with Ham

Breakfast Casserole with Potatoes


Breakfast Casserole with Ham and Peppers



Let’s make this Ham & Hashbrown Breakfast Casserole!
Ham & Hashbrown Breakfast Casserole

A delicious and easy breakfast casserole with ham and potatoes with egg and cheese.
Ingredients
- 2 lb bag of Diced Hash Brown Potatoes
- 2 c Ham, cut into cubes (use 1 lb of cooked breakfast sausage if you prefer)
- 1 Onion, diced
- 1 Bell Pepper, diced
- 12 oz Cheddar Cheese, grated
- 6 Eggs
- 3 c Milk
- Salt & Pepper to taste
Instructions
- Preheat oven to 350°F
- Add the cubed ham and hashbrowns to a large mixing bowl.
- Dice an onion and bell pepper and add to the hashbrown mixture along with the shredded cheese then stir to combine.
- Spray a baking dish with cooking spray, then add the hashbrown mixture.
- Season with salt and pepper.
In a mixing bowl to beat six eggs together with three cups of milk and pour over the hashbrown mixture in the casserole. - Bake for 1 hour and 15 minutes or until the center is set.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 437Total Fat: 41gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 210mgSodium: 585mgCarbohydrates: 41gFiber: 3gSugar: 2gProtein: 28g

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Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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