Hashbrown Casserole
A true comfort food classic of shredded potato hashbrowns cooked in a creamy cheese casserole, delicious for any meal of the day.
Servings: 1 Casserole
Calories: 648kcal
Ingredients
- 2- 1 lb. Packages of Refrigerated Shredded Hash Brown Potatoes (such as Simply Potatoes)
- 10.25 oz. can combo Cream of Chicken & Mushroom Soup
- 10.25 oz. can Cream of Onion Soup
- 8 oz. Sour Cream
- 1 c Heavy Cream
- 1 Onion minced
- 1/4 c Melted Butter 1/2 stick
- 8 oz. Colby Cheese grated
- 8 oz. Sharp Cheddar Cheese grated
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
Instructions
- Preheat oven to 350℉.
- In a large mixing bowl combine condensed soups, sour cream, melted butter, heavy cream, salt, pepper, onion powder, garlic powder together.
- Next, fold in the shredded hash-brown potatoes and grated cheeses until combined.
- Spray a 13 x 9 baking dish with cooking spray and add casserole mixture.
- Bake for 1 hour or until golden brown and bubbly.
Nutrition
Calories: 648kcal | Carbohydrates: 33g | Protein: 14g | Fat: 52g | Saturated Fat: 25g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 718mg | Fiber: 3g | Sugar: 4g