- Two 1 pound packages of Refrigerated Shredded Hash Browns Potatoes, (such as Simply Potatoes)
- 1 10.25 oz can combo Cream of Chicken & Mushroom Soup
- 1 10.25 oz can Cream of Onion Soup
- 8 oz Sour Cream
- 1 c Heavy Cream
- 1 Onion, minced
- 1/4 c Melted Butter (1/2 stick)
- 8 oz Colby Cheese, grated
- 8 oz Sharp Cheddar Cheese, grated
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
Cheesy Southern Hash Brown Casserole

Fold in shredded hash-brown potatoes and grated cheeses until combined. I save a handful of cheese to top the casserole.

Bake for 1 hour or until golden brown and bubbly.
Better than Cracker Barrel Hashbrown Casserole

This cheesy potato casserole is amazing y’all! Your family will gobble it up just like mine do.
Easy Hashbrown Casserole
Hashbrown Casserole

A true comfort food classic of shredded potato hashbrowns cooked in a creamy cheese casserole, delicious for any meal of the day.
Ingredients
- 2- 1 lb. Packages of Refrigerated Shredded Hash Brown Potatoes, (such as Simply Potatoes)
- 10.25 oz. can combo Cream of Chicken & Mushroom Soup
- 10.25 oz. can Cream of Onion Soup
- 8 oz. Sour Cream
- 1 c Heavy Cream
- 1 Onion, minced
- 1/4 c Melted Butter (1/2 stick)
- 8 oz. Colby Cheese, grated
- 8 oz. Sharp Cheddar Cheese, grated
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
Instructions
- Preheat oven to 350℉.
- In a large mixing bowl combine condensed soups, sour cream, melted butter, heavy cream, salt, pepper, onion powder, garlic powder together.
- Next, fold in the shredded hash-brown potatoes and grated cheeses until combined.
- Spray a 13 x 9 baking dish with cooking spray and add casserole mixture.
- Bake for 1 hour or until golden brown and bubbly.
Nutrition Information:
Yield:
10 - 12Amount Per Serving: Calories: 648Total Fat: 52gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 117mgSodium: 718mgCarbohydrates: 33gFiber: 3gSugar: 4gProtein: 14g

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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Pat
Sunday 22nd of November 2020
The recipe states: 2 1 lbs Refrigerated Shredded HashBrowns Potatoes. Is that 2 EA 1 lb packages (2 lb of frozen Hashbrowns)?
Julia Jordan
Sunday 22nd of November 2020
I edited it to help make it more clear. Thank you for asking. It is two 1 pound packages of refrigerated (not frozen) packages of hash brown potatoes. Enjoy the recipe. It's a personal favorite of mine.
Di
Thursday 31st of August 2017
Greetings from Australia! If there were any leftovers, is it suitable for freezing? There's only the two of us & as much as this would be delicious, doubt if we could get through it in one sitting.
Julia
Thursday 31st of August 2017
Di,Thank you for joining us from Australia! You could freeze the leftovers. It's also great to make one for another time and freeze. I'll admit, it is hard to leave any leftover. It disappears quickly.
Katie @ Recipe for Perfection
Friday 30th of October 2015
Looks like a great brunch dish!
Julia
Saturday 31st of October 2015
It is Katie! I just love it.