• Two 1 pound packages of Refrigerated Shredded Hash Browns Potatoes, (such as Simply Potatoes)
• 1 10.25 oz can combo Cream of Chicken & Mushroom Soup
• 1 10.25 oz can Cream of Onion Soup
• 8 oz Sour Cream
• 1 c Heavy Cream
• 1  Onion, minced
• 1/4 c Melted Butter (1/2 stick)
• 8 oz Colby Cheese, grated
• 8 oz Sharp Cheddar Cheese, grated
• 1 tsp Salt
• 1 tsp Black Pepper
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder

Cheesy Southern Hash Brown Casserole

Fold in shredded hash-brown potatoes and grated cheeses until combined. I save a handful of cheese to top the casserole.

Bake for 1 hour  or until golden brown and bubbly.

Better than Cracker Barrel Hashbrown Casserole

This cheesy potato casserole is amazing y’all! Your family will gobble it up just like mine do. 

Easy Hashbrown Casserole

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Yield: 1 Casserole

Hashbrown Casserole

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A true comfort food classic of shredded potato hashbrowns cooked in a creamy cheese casserole, delicious for any meal of the day.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 2- 1 lb. Packages of Refrigerated Shredded Hash Brown Potatoes, (such as Simply Potatoes)
• 10.25 oz. can combo Cream of Chicken & Mushroom Soup
• 10.25 oz. can Cream of Onion Soup
• 8 oz. Sour Cream
• 1 c Heavy Cream
• 1  Onion, minced
• 1/4 c Melted Butter (1/2 stick)
• 8 oz. Colby Cheese, grated
• 8 oz. Sharp Cheddar Cheese, grated
• 1 tsp Salt
• 1 tsp Black Pepper
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder

Instructions

1. Preheat oven to 350℉.
2. In a large mixing bowl combine condensed soups, sour cream, melted butter, heavy cream, salt, pepper, onion powder, garlic powder together.
3. Next, fold in the shredded hash-brown potatoes and grated cheeses until combined. 
4. Spray a 13 x 9 baking dish with cooking spray and add casserole mixture.
5. Bake for 1 hour or until golden brown and bubbly.
   

Nutrition Information:

Yield:

10 - 12
Amount Per Serving: Calories: 648Total Fat: 52gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 117mgSodium: 718mgCarbohydrates: 33gFiber: 3gSugar: 4gProtein: 14g

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Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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