Herb and Garlic Boneless Pork Roast
A simple and elegant crusted pork roast with herbs and garlic, easy enough for weeknight meals and special enough for the holiday table.
Calories: 268kcal
Ingredients
- 2 lb Boneless Pork Loin Roast
- 2 tsp Olive Oil
- Kosher Salt according to taste
- Ground Black Pepper according to taste
- 1/2 tsp Garlic Powder
- 1 tsp Freshly Chopped Rosemary
- 1 tsp Freshly Chopped Thyme
- 1 Clove of Garlic peeled and minced
- 1/2 c Chicken Stock or Water stock recommended
Instructions
- Preheat your oven to 325°F (165°C)
- Prepare the other ingredients by finely chopping the fresh rosemary and thyme and peel and mince your garlic.
- Next rub all of the edges of the pork roast with olive oil.
- Season liberally with salt, pepper and garlic powder.
- Place the pork roast in a casserole dish.
- Next, add the chopped herbs and garlic to the top of the pork roast and add the chicken stock to the bottom of the casserole dish.
- Cover the roast with foil. Slightly tent the foil so it is not resting on top of the roast.
- Bake for 1 hour then remove the foil and bake an additional 15 to 20 minutes or until a meat thermometer reads between 145-160 degrees Fahrenheit.
- Allow the meat to rest for 10 minutes before slicing.
Nutrition
Calories: 268kcal | Carbohydrates: 1g | Protein: 34g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 104mg | Sodium: 154mg