Herb Seasoned Fried Chicken Breast (Boneless Cutlets)
Delicious boneless breast skillet fried chicken, Southern style and delicious!
Servings: 6 Fried Boneless Chicken Breasts
Calories: 351kcal
Ingredients
- 4-6 Pcs Boneless Skinless Chicken Breasts
- 1 1/2 c All Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Onion Powder
- 1/2 tsp Paprika
- 1/2 tsp dried Thyme
- 1/8 tsp Poultry Seasoning
- 3-4 dashes Hot Sauce like Texas Pete
- 1 c Buttermilk
- Cooking Oil - enough for frying about 1/2 " in a large skillet
Instructions
- Combine hot sauce and buttermilk and add chicken to marinate for 30 minutes.
- In a separate bowl combine flour and seasonings and herbs together.
- Heat the cooking oil over medium until heated.
- Take each chicken breasts from the buttermilk marinade and dredge in the flour mixture and add to the skillet.
- Fry on each side turning every 3 minutes until cooked, cooking time is 12-15 minutes depending on thickness of chicken.
- Transfer cooked chicken from skillet to a paper towel lined plate to remove excess cooking oil before serving.
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Nutrition
Calories: 351kcal | Carbohydrates: 26g | Protein: 42g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 104mg | Sodium: 565mg | Fiber: 1g | Sugar: 2g