Dinner/ Featured

Herb Seasoned Fried Chicken Breast

Ingredients

  • 4-6 Pcs Boneless Skinless Chicken Breasts
  • 1 1/2 c All Purpose Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Onion Powder
  • 1/2 tsp Paprika
  • 1/2 tsp dried Thyme
  • 1/8 tsp Poultry Seasoning
  • 3-4 dashes Hot Sauce (like Texas Pete)
  • 1 c Buttermilk
  • Cooking Oil – enough for frying (about 1/2 ” in a large skillet)

Combine hot sauce and buttermilk and add chicken to marinate for 30 minutes.

In a separate bowl combine flour and seasonings and herbs together.

Heat the cooking oil over medium until heated.

Take each chicken breasts from the buttermilk marinade and dredge in the flour mixture and add to the skillet.

Fry on each side turning every 3 minutes until cooked, cooking time is 12-15 minutes depending on thickness of chicken.

Transfer cooked chicken from skillet to a paper towel lined plate to remove excess cooking oil before serving.

See it at the Weekend Potluck
See it at Meal Plan Monday

Herb Seasoned Fried Chicken Breast

Print Recipe

Ingredients

  • 4-6 Pcs Boneless Skinless Chicken Breasts
  • 1 1/2 c All Purpose Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Onion Powder
  • 1/2 tsp Paprika
  • 1/2 tsp dried Thyme
  • 1/8 tsp Poultry Seasoning
  • 3-4 dashes Hot Sauce (like Texas Pete)
  • 1 c Buttermilk
  • Cooking Oil - enough for frying (about 1/2 " in a large skillet)

Instructions

1

Combine hot sauce and buttermilk and add chicken to marinate for 30 minutes.

2

In a separate bowl combine flour and seasonings and herbs together.

3

Heat the cooking oil over medium until heated.

4

Take each chicken breasts from the buttermilk marinade and dredge in the flour mixture and add to the skillet.

5

Fry on each side turning every 3 minutes until cooked, cooking time is 12-15 minutes depending on thickness of chicken.

6

Transfer cooked chicken from skillet to a paper towel lined plate to remove excess cooking oil before serving.

September 9, 2016 By
6
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6 Comments

  • Reply
    Cathy Lawdanski
    September 15, 2016 at 2:32 am

    Looks delicious and crispy – just like fried chicken should be. Thanks for sharing on #overthemoon.

  • Reply
    Marilyn Lesniak
    September 16, 2016 at 2:54 pm

    Thank you for sharing your delicious recipe at the #OverTheMoon. I look forward to what you will share next week!

  • Reply
    Kathy Olson
    March 9, 2017 at 4:13 am

    I came across your blog tonight. You make alot of things that I grew up eating! I'm glad to have found you. Thanks for all the wonderful recipes.

    • Reply
      Julia's Simply Southern
      March 9, 2017 at 1:30 pm

      Kathy, Thank you for stopping by. I hope you'll join us on Facebook too! Have a great day.

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