Herb Seasoned Fried Chicken Breast
Ingredients
- 4-6 Pcs Boneless Skinless Chicken Breasts
- 1 1/2 c All Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Onion Powder
- 1/2 tsp Paprika
- 1/2 tsp dried Thyme
- 1/8 tsp Poultry Seasoning
- 3-4 dashes Hot Sauce (like Texas Pete)
- 1 c Buttermilk
- Cooking Oil – enough for frying (about 1/2 ” in a large skillet)
Combine hot sauce and buttermilk and add chicken to marinate for 30 minutes.
In a separate bowl combine flour and seasonings and herbs together.
Heat the cooking oil over medium until heated.
Take each chicken breasts from the buttermilk marinade and dredge in the flour mixture and add to the skillet.
Fry on each side turning every 3 minutes until cooked, cooking time is 12-15 minutes depending on thickness of chicken.
Transfer cooked chicken from skillet to a paper towel lined plate to remove excess cooking oil before serving.
Best Chicken Cutlet Recipe Ever
What do you like with your fried chicken? We love rice and gravy or mashed potatoes. We always have country green beans with fried chicken.
If we have company for supper then there is sure to be biscuits or cornbread too.
Boneless Fried Chicken Recipe
Herb Seasoned Fried Chicken Breast (Boneless Cutlets)
Delicious boneless breast skillet fried chicken, Southern style and delicious!
Ingredients
- 4-6 Pcs Boneless Skinless Chicken Breasts
- 1 1/2 c All Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Onion Powder
- 1/2 tsp Paprika
- 1/2 tsp dried Thyme
- 1/8 tsp Poultry Seasoning
- 3-4 dashes Hot Sauce (like Texas Pete)
- 1 c Buttermilk
- Cooking Oil - enough for frying (about 1/2 " in a large skillet)
Instructions
- Combine hot sauce and buttermilk and add chicken to marinate for 30 minutes.
- In a separate bowl combine flour and seasonings and herbs together.
- Heat the cooking oil over medium until heated.
- Take each chicken breasts from the buttermilk marinade and dredge in the flour mixture and add to the skillet.
- Fry on each side turning every 3 minutes until cooked, cooking time is 12-15 minutes depending on thickness of chicken.
- Transfer cooked chicken from skillet to a paper towel lined plate to remove excess cooking oil before serving.
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Nutrition Information:
Yield:
6Amount Per Serving: Calories: 351Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 104mgSodium: 565mgCarbohydrates: 26gFiber: 1gSugar: 2gProtein: 42g
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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Barbara Miller
Friday 23rd of June 2023
For a twist try changing the marinade to dill pickle juice. Then follow the rest of the recipe. So good and way different.I love yours as well. TY
Kathy Olson
Thursday 9th of March 2017
I came across your blog tonight. You make alot of things that I grew up eating! I'm glad to have found you. Thanks for all the wonderful recipes.
Julia's Simply Southern
Thursday 9th of March 2017
Kathy, Thank you for stopping by. I hope you'll join us on Facebook too! Have a great day.
Marilyn Lesniak
Friday 16th of September 2016
Thank you for sharing your delicious recipe at the #OverTheMoon. I look forward to what you will share next week!
Julia's Simply Southern
Saturday 17th of September 2016
Thank you :)
Cathy Lawdanski
Thursday 15th of September 2016
Looks delicious and crispy - just like fried chicken should be. Thanks for sharing on #overthemoon.
Julia's Simply Southern
Thursday 15th of September 2016
Thanks Cathy!