Ingredients
- 4-6 Pcs Boneless Skinless Chicken Breasts
- 1 1/2 c All Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Onion Powder
- 1/2 tsp Paprika
- 1/2 tsp dried Thyme
- 1/8 tsp Poultry Seasoning
- 3-4 dashes Hot Sauce (like Texas Pete)
- 1 c Buttermilk
- Cooking Oil – enough for frying (about 1/2 ” in a large skillet)
Combine hot sauce and buttermilk and add chicken to marinate for 30 minutes.
In a separate bowl combine flour and seasonings and herbs together.
Heat the cooking oil over medium until heated.
Take each chicken breasts from the buttermilk marinade and dredge in the flour mixture and add to the skillet.
Fry on each side turning every 3 minutes until cooked, cooking time is 12-15 minutes depending on thickness of chicken.
Transfer cooked chicken from skillet to a paper towel lined plate to remove excess cooking oil before serving.
Herb Seasoned Fried Chicken Breast
Print RecipeIngredients
- 4-6 Pcs Boneless Skinless Chicken Breasts
- 1 1/2 c All Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Onion Powder
- 1/2 tsp Paprika
- 1/2 tsp dried Thyme
- 1/8 tsp Poultry Seasoning
- 3-4 dashes Hot Sauce (like Texas Pete)
- 1 c Buttermilk
- Cooking Oil - enough for frying (about 1/2 " in a large skillet)
Instructions
Combine hot sauce and buttermilk and add chicken to marinate for 30 minutes.
In a separate bowl combine flour and seasonings and herbs together.
Heat the cooking oil over medium until heated.
Take each chicken breasts from the buttermilk marinade and dredge in the flour mixture and add to the skillet.
Fry on each side turning every 3 minutes until cooked, cooking time is 12-15 minutes depending on thickness of chicken.
Transfer cooked chicken from skillet to a paper towel lined plate to remove excess cooking oil before serving.
6 Comments
Cathy Lawdanski
September 15, 2016 at 2:32 amLooks delicious and crispy – just like fried chicken should be. Thanks for sharing on #overthemoon.
Julia's Simply Southern
September 15, 2016 at 2:14 pmThanks Cathy!
Marilyn Lesniak
September 16, 2016 at 2:54 pmThank you for sharing your delicious recipe at the #OverTheMoon. I look forward to what you will share next week!
Julia's Simply Southern
September 17, 2016 at 11:00 amThank you 🙂
Kathy Olson
March 9, 2017 at 4:13 amI came across your blog tonight. You make alot of things that I grew up eating! I'm glad to have found you. Thanks for all the wonderful recipes.
Julia's Simply Southern
March 9, 2017 at 1:30 pmKathy, Thank you for stopping by. I hope you'll join us on Facebook too! Have a great day.