Herb Seasoned Fried Chicken Breast

Herb Seasoned Fried Chicken Breast

Ingredients

• 4-6 Pcs Boneless Skinless Chicken Breasts
• 1 1/2 c All Purpose Flour
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Onion Powder
• 1/2 tsp Paprika
• 1/2 tsp dried Thyme
• 1/8 tsp Poultry Seasoning
• 3-4 dashes Hot Sauce (like Texas Pete)
• 1 c Buttermilk
• Cooking Oil – enough for frying (about 1/2 ” in a large skillet)

Combine hot sauce and buttermilk and add chicken to marinate for 30 minutes.

In a separate bowl combine flour and seasonings and herbs together.

Heat the cooking oil over medium until heated.

Take each chicken breasts from the buttermilk marinade and dredge in the flour mixture and add to the skillet.

Fry on each side turning every 3 minutes until cooked, cooking time is 12-15 minutes depending on thickness of chicken.

Transfer cooked chicken from skillet to a paper towel lined plate to remove excess cooking oil before serving.

Best Chicken Cutlet Recipe Ever

What do you like with your fried chicken? We love rice and gravy or mashed potatoes. We always have country green beans with fried chicken. 

If we have company for supper then there is sure to be biscuits or cornbread too.

Boneless Fried Chicken Recipe

4.07 from 30 votes

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Herb Seasoned Fried Chicken Breast (Boneless Cutlets)

Delicious boneless breast skillet fried chicken, Southern style and delicious!

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Servings: 6 Fried Boneless Chicken Breasts

Calories: 351kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

• 4-6 Pcs Boneless Skinless Chicken Breasts
• 1 1/2 c All Purpose Flour
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Onion Powder
• 1/2 tsp Paprika
• 1/2 tsp dried Thyme
• 1/8 tsp Poultry Seasoning
• 3-4 dashes Hot Sauce like Texas Pete
• 1 c Buttermilk
• Cooking Oil – enough for frying about 1/2 ” in a large skillet

Instructions

• Combine hot sauce and buttermilk and add chicken to marinate for 30 minutes.
• In a separate bowl combine flour and seasonings and herbs together.
• Heat the cooking oil over medium until heated.
• Take each chicken breasts from the buttermilk marinade and dredge in the flour mixture and add to the skillet.
• Fry on each side turning every 3 minutes until cooked, cooking time is 12-15 minutes depending on thickness of chicken.
• Transfer cooked chicken from skillet to a paper towel lined plate to remove excess cooking oil before serving.
  

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Nutrition

Calories: 351kcal | Carbohydrates: 26g | Protein: 42g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 104mg | Sodium: 565mg | Fiber: 1g | Sugar: 2g

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About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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