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Easy Homemade Buttermilk Ranch Dressing with Duke's Mayonnaise and fresh herbs
4.41 from 20 votes
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Homemade Buttermilk Ranch Dressing

Rich and tangy homemade ranch dressing from scratch made with fresh herbs and delicious seasonings
Prep Time15 minutes
Total Time15 minutes
Servings: 1 .5 cups of dressing
Calories: 131kcal
Author: Julia Jordan

Ingredients

  • 1 c Mayonnaise I used Duke's
  • 1/2 c Buttermilk
  • 1 tbs Fresh Dill chopped
  • 1 tbs Dried Parsley
  • 1 tsp Fresh Thyme chopped
  • 1 tsp Fresh Chives chopped
  • 1/2 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Salt
  • Cracked Black Pepper to taste

Instructions

  • Combine all of the ingredients together in a mixing bowl.
  • Transfer to an airtight container and refrigerate for several hours to develop flavor (overnight recommended)

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Set of 3 Stainless Steel Whisk 8"+10"+12", Kitchen Balloon Hand Stainless Whisk Set for Blending Whisking Beating Stirring by Ouddy
7-pack Plastic Squeeze Condiment Bottles - 16 Ounce with Red Tip Cap - Perfect For Ketchup, BBQ, Sauces, Syrup, Condiments, Dressings, Arts and Crafts - BPA-Free - Made in USA

Notes

Add extra fresh cracked pepper or crushed peppercorns to make a peppercorn ranch.
Add fresh grated Parmesan Reggiano to make a Parmesan ranch.
Add 1/2 c sour cream to make a ranch dip for gatherings.

Nutrition

Serving: 2tablespoons | Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 8mg | Sodium: 234mg | Sugar: 1g