Homemade Chow Chow Relish
Hot Southern Chow Chow Relish recipe is a great way of preserving food and making a delicious relish to enjoy as a side, on beans, hot dogs and more.
Servings: 8 Pints
Calories: 20kcal
Ingredients
The Chow Chow Relish
- 2½ pound Cabbage chopped (may use up to 3 pound cabbage)
- 4 Medium Onions chopped
- 5 Green Bell Peppers chopped
- 4 Red Bell Peppers chopped
- 4 Medium to Large Green Tomatoes seeded and chopped
- 3 Jalapeno Peppers seeded and chopped
- ½ cup Canning and Pickling Salt or use Kosher Salt
- 5 cups Granulated White Sugar
- 2 tablespoons of Prepared Mustard I used French's
- 1 tablespoon Mustard Seed
- 2 tablespoons Pickling Spice
- ½ tablespoon Turmeric
- 1 tablespoon Red Pepper Flakes
- 2 quarts White Vinegar 8 cups
Other
- 8 Pint Size Sterilized Canning Jars with Lids and Bands
- Canning Tools - jar handler funnel, air bubble remover, and a damp cloth
- Water Bath or Steam Canner for processing See Notes
Instructions
- Add the chopped vegetables to a large bowl (6 quarts) and cover with the salt. Gently mix then cover the bowl and refrigerate overnight.
- Next, drain the liquid from the vegetables (do not rinse). Set aside.
- In a large pot over medium heat; combine the vinegar, sugar, mustard, and spices then bring to a simmer, stirring until the sugar is dissolved.
- Next, add the vegetables to the brine and return to a simmer then cook 15 to 20 minutes.
- Pack the chow chow relish in sterile jars leaving ½ inch of head space; cover with lids and secure the lids with bands.
- Process in a water bath or steam canner for 10 minutes.
- Carefully transfer the hot jars to a towel lined countertop and allow to cool overnight. You should hear jar lids ping letting you know that they are properly sealed. (See Notes)
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Notes
Read full post for more detailed explanation and variations for making chow chow relish.
If you do not wish to process the jars, keep them refrigerated.
Once you open a sealed jar, refrigerate.
If any jars do not seal properly, keep them refrigerated and use first.
Processed chow chow is shelf stable for a year. The chow chow relish will last up to 6 months refrigerated.
Always follow the latest safe practices for preserving foods.
Nutrition
Serving: 1Tablespoon | Calories: 20kcal | Carbohydrates: 5g | Sodium: 5mg | Sugar: 4g