Homemade Creamed Chipped Beef & Toast Recipe
Classic creamed chipped beef and toast is a hearty gravy made with dried beef. It is often referred to as SOS. This vintage recipe may be served over toast, biscuits, potatoes and sometimes pasta.
Servings: 6 Servings
Calories: 237kcal
Ingredients
- 4 tablespoons Butter
- 1/3 cup All Purpose Flour
- 3 cups Whole Milk
- Cracked Black Pepper to taste
- 4.5 ounce Dried Beef sliced
- Toasted Texas Toast Bread Slices
Instructions
- Heat a skillet over medium heat. Add the butter.
- When the butter is melted and begins to bubble add the flour and mix to combine.
- Simmer the roux for 2-3 minutes to cook away the raw flour taste.
- Next, add the milk and stir or whisk to combine.
- Add cracked black pepper and the chipped beef to the white sauce and simmer 3-5 minutes, stirring constantly, until thickened.
- Serve over toasted bread (shingles) , biscuits, or hashbrowns.
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Nutrition
Calories: 237kcal | Carbohydrates: 17g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 768mg | Fiber: 1g | Sugar: 7g