Begin by adding the ground beef to a hot skillet over medium heat and crumble to mince and break apart while stirring to brown and cook until there is no more pink.

Next, add the diced bell pepper and onion and continue to sauté until the vegetables are tender as desired.

Remove the grease that rendered from the meat cooking and discard.

Next, add the seasonings (salt, pepper, onion powder, chili powder, garlic powder) and brown sugar and stir to combine with the meat mixture then add the sauces (ketchup, tomato paste, Worcestershire, mustard and bold steak sauce); stir to combine and bring to a simmer.

Portion the loose meat mixture onto hamburger buns and serve.