Homemade Sour Cream Biscuits Recipe with Cheddar Cheese
Indulge in the delightful harmony of flavors with our sour cream cheese biscuits. These biscuits are a marriage of tangy sour cream and rich cheddar cheese, resulting in a melt-in-your-mouth experience that's both tender and flaky. The creaminess of the sour cream and the sharpness of the cheese create a balance that's nothing short of extraordinary. Enjoy them warm from the oven, brushed with a touch of butter, for a truly irresistible treat that's perfect for any occasion.
Servings: 1 Dozen
Calories: 252kcal
Ingredients
- 2 cups Self-Rising Flour I used White Lily, unbleached self rising flour
- 8 ounce Sharp Cheddar Cheese freshly grated
- 16 ounce Sour Cream
- 3 tablespoons Melted Butter divided
Instructions
- Preheat oven to 400°F (204°C)
- Begin by adding the flour to a large mixing bowl.
- Next, add the cheddar cheese; stir to combine.
- Add the sour cream and use a spatula to combine with the flour and cheese mixture.
- Next, add 2 tablespoons of melted butter to the biscuit dough and stir to combine.
- Spray a muffin pan with cooking spray then use a cookie scoop to portion the biscuit dough into each section of the muffin pan.
- Brush the tops of the biscuits with the remaining melted butter then bake 20-25 minutes, or until golden brown.
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Notes
See full post for more options in preparing this recipe as well as serving suggestions.
Leftover sour cream cheese biscuits can be stored in an airtight container.
Nutrition
Serving: 1Biscuit | Calories: 252kcal | Carbohydrates: 18g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 405mg | Fiber: 1g | Sugar: 1g