Honey Garlic Shrimp Recipe
Sweet and savory honey garlic shrimp is delicious served over a bed of fluffy rice.
Servings: 1 pound of shrimp
Calories: 294kcal
Ingredients
- 1 lb. Shrimp shelled and deveined (tails on work too)
- 1 tsp Olive Oil
- 4 tbsp. Butter
- 1/2 c Honey
- 1/2 c Soy Sauce
- 1 tsp Garlic minced
- Cracked Black Pepper
Instructions
- Heat a skillet over medium heat. Add olive oil and butter and melt.
- In a liquid measuring cup, add soy sauce then honey and whisk together. Add to the skillet and whisk together with the melted butter and olive oil. Add cracked black pepper.
- Allow sauce to simmer and reduce by 1/3, then add shrimp. If you’re using frozen cooked shrimp the shrimp will only need to heat through, about 5 minutes.
- Serve over rice, or the shrimp are great by themselves.
Notes
Frozen cooked shrimp can be used as an additional time saver
Nutrition
Serving: 1 | Calories: 294kcal | Carbohydrates: 39g | Protein: 29g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 270mg | Sodium: 119mg | Fiber: 1g | Sugar: 35g