Dinner/ Lunch

Honey Garlic Shrimp

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The entire family will love these flavorful shrimp. This is an easy recipe and would work great during the busy week for quick meals. Make this dish in the skillet or on the grill!


  • 1 lb Shrimp, shelled and deveined (tails on work too)
  • 1 tsp Olive Oil
  • 4 tbs Butter
  • 1/2 c Honey
  • 1/2 c Soy Sauce
  • 1 tsp Garlic, minced
  • Cracked Black Pepper
Skillet Version:
Tip: Use frozen cooked shrimp as a time saver in this skillet version
Heat a skillet over medium heat. Add olive oil and butter and melt.
In a liquid measuring cup, add soy sauce then honey and whisk together. Add to the skillet and whisk together with the melted butter and olive oil. Add cracked black pepper.
Allow sauce to simmer and reduce by 1/3, then add shrimp. If you’re using frozen cooked shrimp the shrimp will only need to heat through, maybe 4-5 minutes.
Serve over rice, or the shrimp are great by themselves.
Grill Version:
Tip: Large uncooked shrimp work best for the grill
Melt butter in the microwave.
In a measuring cup, add soy sauce then honey and whisk together. Add garlic, olive oil and melted butter and whisk to combine.
Divide the sauce in half.
Skewer shrimp and lay in a shallow dish, cover with half of the sauce and let marinade for 1 hour.
Grill the shrimp and baste the remaining sauce over the shrimp during cooking.

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  • Reply
    Joanne V
    April 18, 2016 at 5:33 pm

    I will be making this shrimp soon. Thank you!

    • Reply
      April 20, 2016 at 12:40 am

      I hope you enjoy it!

  • Reply
    Pamela S
    April 22, 2016 at 3:53 pm

    We usually do shrimp on the grill with these same ingredients so I KNOW this recipe would be delicious!

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