Honeyed Fig and Pecan Chicken Breast
A sweet and savory combination of Creole seasoned boneless chicken breast topped with sweet honey glazed figs and pecans
Servings: 3 to 4 topped chicken breasts
Calories: 293kcal
Ingredients
- 1 tbs Peanut Oil or cooking oil of choice
- 1 lb Thin Cut Boneless Skinless Chicken Breast
- Salt to taste
- Cracked Black Pepper to taste
- 1 tsp Creole Seasoning
- 1 tsp Honey
- 1/4 c Chopped Pecans
- 1/2 c Fresh Figs chopped
Instructions
- Heat a cast iron skillet over medium and add cooking oil.
- Season the chicken breast on each side with salt, pepper and Creole seasoning then add to the skillet.
- Cook the chicken on each side, about 4 minutes per side for thin cut breast pieces. Cooking time may vary for thicker cuts.
- In a small non-stick skillet add the honey, figs and pecans and simmer over medium low heat until heated through, about 3 minutes.
- Top the chicken breasts with the honeyed fig and pecan mixture then serve.
Recommended Products
Nature Nate’s 100% Pure Raw & Unfiltered Honey; 16-oz. Squeeze Bottle; Certified Gluten Free and OU Kosher Certified; Enjoy Honey’s Balanced Flavors, Wholesome Benefits and Sweet Natural Goodness
Nutrition
Serving: 1 | Calories: 293kcal | Carbohydrates: 8g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 96mg | Sodium: 499mg | Fiber: 2g | Sugar: 6g