Hot Collard & Artichoke Dip
A warm party dip to ring in the new year. This Southern style Hot Collard & Artichoke Dip is cheesy and delicious!
Servings: 1 Party Dip
Calories: 167kcal
Ingredients
- 2 tbs Butter
- 1 Red Bell Pepper diced
- 1 Onion diced
- 4 c Collard Greens drained
- 1 14 oz can Artichoke Hearts drained
- 8 oz Cream Cheese softened
- 8 oz Sour Cream
- 1/2 c Mayonnaise preferably Dukes
- 1/2 c Cooked Bacon diced (optional)
- 8 oz Extra Sharp White Cheddar Cheese grated and divided
- 1/4 tsp Salt
- Cracked Black Pepper to taste
Instructions
- Preheat oven to 350°F
- Add the butter to a skillet and melt over medium heat.
- Next, add the bell pepper and onion then saute for 10 minutes.
- Drain the collards and artichoke hearts and set aside.
- In a mixing bowl, combine the mayonnaise, cream cheese and sour cream with a hand mixer.
- Next, add the collards, artichokes, bell pepper, onion, bacon, salt, pepper and half of the grated cheese. Stir to combine then add the mixture to a casserole dish.
- Top with the remaining cheese then bake for 45 minutes, or until hot and bubbly.
Nutrition
Calories: 167kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 277mg | Fiber: 2g | Sugar: 1g