Hot Water Cornbread
Old fashioned Southern hot water cornbread that is pan fried until crispy and golden brown
Servings: 8 Servings
Calories: 73kcal
Ingredients
- 1/3 c Vegetable or Peanut Oil enough to cover the bottom of a skillet
- 1.5 c All Purpose Stone Ground Cornmeal
- 1 tsp Baking Powder
- 1 tsp Salt
- Cracked Black Pepper to taste, if desired
- 1 to 1.5 c Boiling Hot Water or enough to make a thick wet batter
Instructions
- Heat the cooking oil over medium heat in a cast iron skillet.
- In a bowl mix the remaining ingredients to form a wet thick batter.
- Form a table spoon at a time into disk like shapes or just drop into the skillet and free form.
- Cook 3 to 4 minutes per side until crispy and golden brown.
- Serve with room temperature softened butter, if desired.
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Nutrition
Calories: 73kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 361mg | Fiber: 1g