Delicious skinless chicken breast cooked perfectly on a grill at 350 degrees f to ensure the juiciest chicken breast to enjoy as a main protein, salad topper or on a tasty sandwich.
Prep Time5 minutesmins
Cook Time16 minutesmins
Total Time21 minutesmins
Servings: 3Chicken Breasts (or four)
Calories: 297kcal
Author: Julia Jordan
Ingredients
1½poundsBoneless Skinless Chicken Breastsor the amount that you need to feed your family
½tablespoonOlive Oil
1teaspoonKosher Saltor to taste
1teaspoonCracked Black Pepperor to taste
Instructions
Preheat the grill to 350°F (167°C)
Prepare the chicken by covering each breast piece with plastic wrap and pounding out to an even thickness for even cooking. (See post for tips)
Brush a light layer of olive oil on both sides of the chicken breast pieces.
Season both sides of the chicken liberally with kosher salt and black pepper.
Adjust the grill setting to maintain the 350°F temperature
Grill the boneless chicken breasts 7 to 8 minutes per side until an internal temperature of 165°F is reached. (Use an instant read meat thermometer if unsure and to avoid over-cooking).
Thicker chicken breasts pieces may take 8 to 12 minutes per side. Pounding the breasts pieces so that they are even thickness reduces cooking time and ensures even cooking throughout the meat.