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Recipe for Bruschetta made with tomatoes from the garden, herbs and garlic on toasted Italian bread with a balsamic glaze drizzle
4.38 from 8 votes
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How to make a Balsamic Glaze

How to make a delicious balsamic glaze recipe.
Servings: 1 Batch of Glaze
Calories: 39kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 1 c Balsamic Vinegar
  • 2 tbsp. Brown Sugar

Instructions

  • Combine ingredients in a small sauce pan and bring to a boil. Reduce the heat and simmer until it reduces by half. This will take about 20 minutes or so.
  • The mixture will thicken and will adhere to a spoon when it's done.
    The glaze will continue to thicken as it cools.

Nutrition

Serving: 1 | Calories: 39kcal | Carbohydrates: 8g | Sodium: 8mg | Sugar: 7g