A Balsamic Glaze is simple to make. It’s a reduction of balsamic vinegar combined with sweetness to create a thick syrup type condiment. It’s perfect drizzled on caprese salad, roasted vegetables, or meats adding wonderful flavor.
- 1 c Balsamic Vinegar
- 2 tbs Brown Sugar
Combine ingredients in a small sauce pan and bring to a boil.
Reduce heat and simmer until it reduces by half. This will take about 20 minutes or so.
The mixture will thicken and will adhere to a spoon as shown above.
Pour Balsamic Glaze into a bottle with a tip. May be refrigerated up to one month. The glaze will thicken a little more once refrigerated.
See it at:
Meal Plan Monday