In this post I am sharing how to make a balsamic glaze.
A Balsamic Glaze is simple to make. It’s a reduction of balsamic vinegar combined with sweetness to create a thick syrup type condiment. It’s perfect drizzled on caprese salad, roasted vegetables, bruschetta or meats adding wonderful flavor.
A lot of people love the flavor of balsamic vinegar. I’m not one of them but I do love a balsamic glaze. This delicious sauce is super easy to make.
It takes only two ingredients to make one of the most loved finishing sauces at home in your own kitchen.
Here’s what you’ll need to make a batch of glaze:
- Balsamic Vinegar
- Brown Sugar
How to make a Balsamic Glaze
Isn’t that so easy? Now there is no reason not to keep a batch of balsamic glaze on hand to jazz up recipes.
- 1 c Balsamic Vinegar
- 2 tbsp. Brown Sugar
- Combine ingredients in a small sauce pan and bring to a boil. Reduce the heat and simmer until it reduces by half. This will take about 20 minutes or so.
- The mixture will thicken and will adhere to a spoon when it's done.
The glaze will continue to thicken as it cools.
Amount Per Serving: Calories: 39Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 0g
What are some of your favorite uses for balsamic glaze? Hubs loves when I make garden fresh bruschetta and drizzle the glaze reduction over it. The tomatoes come fresh from the garden.
This tasty glaze is great on salads, berries and grilled vegetables too!
Thank you for stopping by and spending a few minutes with me. I hope that you’ll give this tasty reduction sauce recipe a try. If you’re a fan of balsamic glaze then I know you’ll love it.
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Meal Plan Monday
You might also enjoy this Balsamic Herb Vinaigrette recipe from Skinny Southern Recipes.