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How to Make A Balsamic Glaze

A Balsamic Glaze is simple to make. It’s a reduction of balsamic vinegar combined with sweetness to create a thick syrup type condiment. It’s perfect drizzled on caprese salad, roasted vegetables, or meats adding wonderful flavor.

Ingredients

  • 1 c Balsamic Vinegar
  • 2 tbs Brown Sugar

 

How to make a balsamic glaze

Combine ingredients in a small sauce pan and bring to a boil.
Reduce heat and simmer until it reduces by half. This will take about 20 minutes or so.
The mixture will thicken and will adhere to a spoon as shown above.
Pour Balsamic Glaze into a bottle with a tip. May be refrigerated up to one month. The glaze will thicken a little more once refrigerated.
Β Balsamic Glaze Recipe
Β 

How to make Balsamic Glaze

Print Recipe

Ingredients

  • 1 c Balsamic Vinegar
  • 2 tbs Brown Sugar

Instructions

1

Combine ingredients in a small sauce pan and bring to a boil.

2

Reduce heat and simmer until it reduces by half. This will take about 20 minutes or so.

3

The mixture will thicken and will adhere to a spoon when it's done.

4

The glaze will continue to thicken as it cools.

See it at:
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