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Perfect Prime Rib served on a plate with a baked potato, au ju and horseradish cream
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How to Make Perfect Baked Potatoes

Baked Potatoes made with Russet potatoes baked until the center is soft and fluffy are a classic side to many meals.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Servings: 2 Baked Potatoes
Calories: 168kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 Russet Potatoes medium to large, washed
  • 2 Sheets of Aluminum Foil
  • 1 tsp Kosher Salt

Instructions

  • Wash the potatoes and dock one side with the tines of a fork 3 times. Place the potato in a sheet of aluminum foil. Sprinkle with kosher salt. Fold over the aluminum foil and roll up, twist each side then turn under.
  • Place the potatoes on a sheet pan or directly onto the oven rack, set the temperature to 425°F.
  • Bake 90 minutes or until softened when gently squeezed.
  • Serve with your favorite baked potato seasonings and topping.

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Notes

Classic baked potato topping options include salt, pepper, butter, sour cream, bacon, chives and cheese.

Nutrition

Serving: 1 | Calories: 168kcal | Carbohydrates: 37g | Protein: 5g | Sodium: 1187mg | Fiber: 4g | Sugar: 2g