Italian Style Pork Chops Recipe
Easy and delicious baked pork chops recipe in a homemade breaded coating.
Servings: 4 Servings
Calories: 343kcal
Ingredients
- 1 lb. Boneless Pork Chops
- 3/4 c Breadcrumbs
- 1/2 c Parmesan Reggiano Cheese freshly grated
- 1 tsp Italian Seasoning
- 1/4 tsp Salt
- Cracked Black Pepper
- 1 Egg beaten
- 1/4 c Milk
Instructions
- Preheat oven to 375°F.
- Line a baking pan with parchment paper and set aside.
- In a small bowl, beat one egg and add milk and mix to combine. In another bowl, add bread crumbs, grated cheese, and seasonings and mix together. Dip each pork chop into the wet mixture and then dredge in the dry mixture and place on the baking pan.
- Bake 25 minutes or until golden brown.
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Nutrition
Serving: 1 | Calories: 343kcal | Carbohydrates: 18g | Protein: 40g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 109mg | Sodium: 156mg | Fiber: 1g | Sugar: 1g