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Italian Style Pork Chops

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In this post I’ll be sharing an Italian Style Pork Chops recipe.

These Italian Style Pork Chops are so easy to make and bake in the oven while you make your sides for dinner. Perfect for quick weeknight meals.

The coating is similar to what you might get with store bought shake and bake but homemade. Pork chops are always a great budget friendly option for family dinners.

Ingredients

  • 1 pound of Boneless Pork Chops
  • 3/4 cup of Breadcrumbs
  • 1/2 cup of Parmesan Reggiano Cheese, freshly grated
  • 1 teaspoon of Italian Seasoning
  • 1/4 teaspoon of Salt
  • Cracked Black Pepper
  • 1 Egg, beaten
  • 1/4 cup of Milk  

Italian Style Pork Chops Recipe

Preheat your oven .
 
Line a baking pan with parchment paper and set aside until needed.
 
 
In a small bowl, beat one egg and add the milk then mix to combine.
 
In a separate bowl, add the bread crumbs, grated cheese, and seasonings and mix together. Feel free to adjust seasoning or add others to suit your taste in this recipe.
 
Pork chops on a sheet pan before baking
 
Dip each pork chop into the wet mixture and then dredge in the dry mixture ensuring each is coated well. Pace the pork chops on the baking pan.
 
 
Bake in your preheated oven for about 25 minutes or until golden browned and the pork chops are cooked through.
Baked breaded pork chops

These tasty baked pork cutlets are delicious! Just serve along with your favorite quick fix side dishes. You’ll have dinner on the table in around half an hour. 

Check out these 25 Cheap Easy Meal Ideas on a Budget

Easy Oven Baked Pork Chops

Yield: 4 Servings

Italian Style Pork Chops Recipe

Baked breaded pork chops

Easy and delicious baked pork chops recipe in a homemade breaded coating.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 lb. Boneless Pork Chops
  • 3/4 c Breadcrumbs
  • 1/2 c Parmesan Reggiano Cheese, freshly grated
  • 1 tsp Italian Seasoning
  • 1/4 tsp Salt
  • Cracked Black Pepper
  • 1 Egg, beaten
  • 1/4 c Milk

Instructions

  1. Preheat oven to 375°F.
  2. Line a baking pan with parchment paper and set aside.
  3. In a small bowl, beat one egg and add milk and mix to combine. In another bowl, add bread crumbs, grated cheese, and seasonings and mix together. Dip each pork chop into the wet mixture and then dredge in the dry mixture and place on the baking pan.
  4. Bake 25 minutes or until golden brown.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 343Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 109mgSodium: 156mgCarbohydrates: 18gFiber: 1gSugar: 1gProtein: 40g
Baked Italian Style Pork Chops

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