Jalapeño Bacon Dip
Easy baked jalapeno bacon dip served with crackers.
Servings: 1 Baked Dip
Calories: 305kcal
Ingredients
- 8 oz Cream Cheese softened
- 4 oz Sour Cream
- 1.5 c Shredded Mexican Blend Cheese
- 1 c Cooked Bacon chopped
- 1 c Jalapeños ribs & seeds removed, diced
- 1/2 c Panko Bread Crumbs
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, beat cream cheese and sour cream together with a hand mixer.
- Next, add 1 cup of the shredded cheese, jalapeños, and bacon. Mix to combine.
- Next, add the mixture to a small baking dish then, add remaining 1/2 cup of shredded cheese and top with bread crumbs.
- Bake at 350 degrees for 30 minutes until hot & bubbly and bread crumbs are browned as desired.
- Serve hot with crackers.
Nutrition
Calories: 305kcal | Carbohydrates: 7g | Protein: 15g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Cholesterol: 72mg | Sodium: 556mg | Sugar: 2g