Jalapeño Bacon Dip Recipe
In this post I’m sharing how to make a baked Jalapeño Bacon Dip.
A delicious hot out of the oven dip that’s perfect for your next get-together! You can control the spicy level in this Jalapeño Bacon Dip depending on whether you choose to remove the seeds or not. I’m a bit of a wimp, so I removed the seeds.
This is a wonderful dip recipe that is so easy to make and folks love it! How can you beat a hot dip recipe? It’s so good served with your favorite chips or toasted bread slices for dipping.
Ingredients
- 8 oz Cream Cheese, softened
- 4 oz Sour Cream
- 1.5 c Shredded Mexican Blend Cheese
- 1 c Cooked Bacon, chopped
- 1 c Jalapeños , ribs & seeds removed, diced
- 1/2 c Panko Bread Crumbs (can use regular bread crumbs)
Cheesy Bacon Jalapeno Dip
Tip: When trying a new recipe, always read through the entire recipe before you begin.
Preheat oven to 350 degrees.
In a medium mixing bowl, beat cream cheese and sour cream together with a hand mixer.
Add 1 cup of the shredded cheese, jalapeños, and bacon. Mix to combine.
Add mixture to a small baking dish.
Add remaining 1/2 cup of shredded cheese and top with bread crumbs.
Bake at 350 degrees for 30 minutes until hot & bubbly and bread crumbs are browned as desired.
Serve hot.
Easy Hot Dip Recipe
Y’all look at all of that deliciousness on that cracker. Gooey cheesy hot jalapeno bacon dip is delicious creamy perfection!
Jalapeño Bacon Dip
Easy baked jalapeno bacon dip served with crackers.
Servings: 1 Baked Dip
Calories: 305kcal
Ingredients
- 8 oz Cream Cheese softened
- 4 oz Sour Cream
- 1.5 c Shredded Mexican Blend Cheese
- 1 c Cooked Bacon chopped
- 1 c Jalapeños ribs & seeds removed, diced
- 1/2 c Panko Bread Crumbs
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, beat cream cheese and sour cream together with a hand mixer.
- Next, add 1 cup of the shredded cheese, jalapeños, and bacon. Mix to combine.
- Next, add the mixture to a small baking dish then, add remaining 1/2 cup of shredded cheese and top with bread crumbs.
- Bake at 350 degrees for 30 minutes until hot & bubbly and bread crumbs are browned as desired.
- Serve hot with crackers.
Nutrition
Calories: 305kcal | Carbohydrates: 7g | Protein: 15g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Cholesterol: 72mg | Sodium: 556mg | Sugar: 2g
I’m so happy that you stopped by and I hope that you’ll make a batch of this wonderful dip to enjoy for your next family movie night or hosted gathering. It’s a real winner!
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About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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My gracious, this looks ah-mazing!
Thank you Melissa! It was delicious. It would be great for a get together but I like that it doesn't make a ton so you could have it for family appetizers too.
What a great dip to have for the big game day! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!
Miz Helen
Hmmmm, my kinda dish! Thanks so much for sharing ~ I'm anxious to try it!
xo
Pat
I hope you enjoy it Pat!
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