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Julia's Simply Coleslaw

A simple and delicious Southern style dill coleslaw
Prep Time10 minutes
Additional Time1 hour
Total Time1 hour 10 minutes
Servings: 1 Side Dish
Calories: 171kcal
Author: Julia Jordan

Ingredients

  • 1 Small Head of Cabbage or a bag of slaw salad mix
  • 1/3 c Dill Pickle Cubes
  • 1/4 c Shredded Carrots optional
  • 1/2 of a small-medium onion diced
  • 1/4-1/2 c Dukes Mayonnaise
  • Salt & Pepper to taste

Instructions

  • Grate the cabbage. If you are using a bag mix I like to finely chop what comes out of the bag. 
  • Add the Dill Pickles, onion, carrots if using and mayo to the cabbage and mix.
  • Season with salt and pepper to taste. 
  • Refrigerate and chill, at least one hour, or until ready to serve.

Nutrition

Calories: 171kcal | Carbohydrates: 4g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 10mg | Sodium: 255mg | Fiber: 1g | Sugar: 2g