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Kirkland canned chicken salad recipe on a croissant
4.41 from 69 votes
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Kirkland Canned Chicken Salad Recipe

A creamy and delicious chicken salad recipe made using canned chicken or fresh chicken that is great for salads, lettuce wraps, served with crackers or on a tasty sandwich.
Prep Time15 minutes
Total Time15 minutes
Servings: 2 pounds
Calories: 334kcal
Author: Julia Jordan

Ingredients

  • 2 12.5 ounce Cans Kirkland Canned Chicken
  • cup Mayonnaise I used Dukes
  • cup Sour Cream
  • 1 cup Toasted Walnuts
  • cup Parsley chopped
  • cup Celery diced (1 stalk)
  • ½ cup Onion or Shallot diced
  • 1 cup Dried Cranberries
  • Salt to taste
  • Ground Black Pepper to taste

Instructions

  • Drain the canned chicken well, then transfer it to a large mixing bowl.
  • Next, add the mayonnaise, sour cream, toasted walnuts, parley, celery, onion, cranberries, salt and pepper to the bowl and mix to combine with the chicken.
  • The prepared chicken salad can be served immediately or transfer to an airtight container and store in the refrigerator until ready to use.

Nutrition

Serving: 1 | Calories: 334kcal | Carbohydrates: 22g | Protein: 16g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 35mg | Sodium: 385mg | Fiber: 3g | Sugar: 16g