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Awesome steak lover sandwich with leftover beef tenderloin and Provolone cheese.
4.26 from 27 votes
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Leftover Beef Tenderloin Sandwiches

Delicious beef and cheese sandwiches using leftover beef tenderloin.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 Sandwiches
Calories: 754kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 4 Sandwich Buns or Rolls
  • 3 tbs Softened Butter divided
  • 1 lb Leftover Beef Tenderloin thinly sliced
  • 4 Slices of Provolone Cheese
  • Lettuce optional
  • Tomato optional
  • 2 tbs Sriracha Mayonnaise optional

Instructions

  • Preheat your oven to 350°F (176°C)
  • Spread some butter on the buns and toast until golden brown.
  • Add the remaining butter to a small skillet and heat over medium; add the sliced beef tenderloin and cook until heated through.
  • Place the bottom portion of the sandwich rolls on a lined baking sheet; top each with some of the beef slices then top with cheese. Bake until the cheese is melted, about 10 minutes.
  • Serve with your favorite sandwich toppings and condiments.

Nutrition

Serving: 1 | Calories: 754kcal | Carbohydrates: 32g | Protein: 40g | Fat: 51g | Saturated Fat: 23g | Polyunsaturated Fat: 23g | Cholesterol: 141mg | Sodium: 775mg | Fiber: 3g | Sugar: 2g