Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole is the sinfully delicious side dish everyone will love. Serve it on occasion as a special treat or for holiday meals
Servings: 1 casserole
Calories: 331kcal
Ingredients
- 6 c Peeled and Diced Russet Potatoes about 8 potatoes depending on size
- Water
- 5 Strips of Cooked Chopped Bacon divided
- 4 tbs Butter softened to room temperature
- 4 oz Cream Cheese softened to room temperature
- 1/2 c Sour Cream
- 1/2 tsp Salt or to taste
- 1/4 tsp Ground Black Pepper or to taste
- 8 oz Sharp Cheddar Cheese grated and divided
- 1/2 c Green Onions chopped and divided
Instructions
- Cover the potatoes with water, bring to a boil and cook for 10 minutes or until tender
- Chop and cook bacon while potatoes are cooking then set aside until needed.
- Preheat oven to 350°F
- Drain the cooked potatoes well in a colander and add to a mixing bowl.
- Use a hand mixer to whip the potatoes until smooth.
- Next, add the butter, cream cheese, sour cream and seasonings to the potatoes and mix well to combine.
- Next, add half of the shredded cheddar cheese, bacon and green onions and mix to combine.
- Next, add the potato mixture to a baking dish and top with the remaining cheese.
- Bake 20-25 minutes until the cheese is melted.
- Garnish the baked casserole with the remaining bacon and green onions.
- Serve hot.
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Nutrition
Serving: 1cup | Calories: 331kcal | Fat: 25g