Marinate the chicken pieces overnight in a cup of buttermilk with a few dashes of hot sauce.

Set up the dredging station.

In a bowl, combine the flour and seasonings.

In another bowl, combine the egg and buttermilk.

In another bowl, or a plastic storage bag, add the crushed pork rinds.

Use tongs to remove the chicken from the marinade and dredge in the flour mixture, then the egg mixture, and finally in the crushed pork rinds.

Cook the chicken using the air fryer setting at 370°F for 20 to 25 minutes (until internal temperature of the chicken breasts are 165°F)