Low Carb Pork Fried Cauliflower Rice
Low Carb Pork Cauliflower Fried Rice is quick to prepare, delicious and healthy. You will not even miss the rice. Really! The whole family will love this dish. It's Keto friendly too.
Servings: 2 .5 Pounds
Calories: 203kcal
Ingredients
Sauce
- 1/4 c Soy Sauce
- 1 tsp Ginger Paste
- 1 tsp Toasted Sesame Oil
- 2 Cloves of Garlic peeled and minced
Cauli Fried Rice with Pork
- 2 tbs Vegetable or Peanut Oil
- 1 Yellow Onion diced
- 1/2 c Carrots diced (about 2 carrots)
- 0.5 - 1 lb Boneless Pork Chop Cutlets diced
- 24 oz Cauliflower Rice
- 10 oz Frozen Peas
- 2 Eggs
- Salt and Pepper to taste
Instructions
- Prepare the sauce by mixing the soy sauce, ginger paste, toasted sesame oil and minced garlic in a small liquid measuring cup then set aside.
- Heat the vegetable (or peanut) oil in a large skillet over medium heat.
- Add the diced carrot and onion to the skillet and saute until tender.
- Push the vegetables aside and add the diced pork. Season with salt and pepper. Cook 3 to 4 minutes until done, turning occasionally.
- Next, add the cauliflower rice and frozen peas.
- Next, pour the sauce over everything and stir to combine.
- Cook until the cauliflower rice is heated through.
- Push the cauli rice mixture aside until you have enough room to scramble cook two eggs. When the eggs are done mix with the other ingredients.
- Serve hot with additional soy sauce, if desired.
Recommended Products
Nutrition
Calories: 203kcal | Carbohydrates: 12g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 86mg | Sodium: 300mg | Fiber: 4g | Sugar: 4g