Moist Southern Cornbread Recipe
Rich, moist, savory and delicious Southern cornbread made with cream style corn and sour cream.
Servings: 1 Cornbread Cake
Calories: 211kcal
Ingredients
- ½ Stick of Butter
- 1½ c Self Rising Corn Meal not a mix
- 2 Eggs slightly beaten
- 8.25 oz. can Creamed Style Corn
- 1 c Sour Cream
- ½ Small Onion grated
Instructions
- Preheat oven to 375°F (190°C)
- In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles.
- While the butter melts, prepare the batter. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Pour the cornbread batter in the baking dish on top of the melted butter. Be careful handling the hot baking dish.
- Bake the cornbread for 40 minutes.
- Allow to cool slightly before slicing.
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Nutrition
Serving: 1 | Calories: 211kcal | Carbohydrates: 20g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 77mg | Sodium: 357mg | Fiber: 2g | Sugar: 2g